All the frills

This cake sparkles with irridescent lustre dust and tiny holographic stars, finished with a sequinned ribbon around the base. The ribbons and bow are made from thinly rolled sugar modelling paste which is the cut and formed before drying overnight, assembling and painting.

As ever, it's all edible - but where do you cut first?.

To discuss ideas, please contact me on:

emma@emmascakes.co.uk
01884 266159